Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seaweed, egg & tofu miso soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Seaweed, Egg & Tofu Miso soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Seaweed, Egg & Tofu Miso soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have seaweed, egg & tofu miso soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seaweed, Egg & Tofu Miso soup:
- Take Silky Tofu half box
- Prepare 1 Spring onion
- Take 1 Egg
- Prepare 500 ml Water
- Get 1.5 Tablespoons Dried seaweed
- Make ready 1 Tablespoon Miso
- Take 0.5 teaspoon Katsuo dashi powder
- Take 1.5 Tablespoons Bonito flakes
Steps to make Seaweed, Egg & Tofu Miso soup:
- Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes.
- Add in miso and Katsuo dashi powder.
- Add in tofu and dried seaweed.
- Bring the soup to boiled and then add in some spring onion.
- Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy.
So that is going to wrap this up with this special food seaweed, egg & tofu miso soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
