Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kimchi tofu stew (순두부찌개). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Prepare 1 tbsp Sesame oil
- Make ready A few slices of Pork
- Make ready Tofu
- Make ready Kimchi
- Make ready 1 tbsp Korean Chilli Pepper Flakes
- Prepare Garlic
- Make ready Water
- Take Spring onions
- Make ready Pepper
- Take Dried Shrimps or salt
- Take Egg (optional)
Steps to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
So that’s going to wrap this up with this special food kimchi tofu stew (순두부찌개) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
