Simmered Daikon & Abura-age (Fried Thin Tofu)
Simmered Daikon & Abura-age (Fried Thin Tofu)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simmered daikon & abura-age (fried thin tofu). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Simmered Daikon & Abura-age (Fried Thin Tofu) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):
  1. Take 1 medium size Daikon *400 to 500g
  2. Get Water *enough to cover Daikon
  3. Prepare 1 teaspoon Dashi Powder
  4. Make ready 1 tablespoon Sake (Rice Wine)
  5. Get 2 tablespoons Sugar
  6. Prepare 2 tablespoons Soy Sauce
  7. Make ready 3 sheets ‘Abura-age’ (Fried This Tofu)
Steps to make Simmered Daikon & Abura-age (Fried Thin Tofu):
  1. Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width.
  2. Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  3. Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked.
  4. Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens.

So that is going to wrap this up for this exceptional food simmered daikon & abura-age (fried thin tofu) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!