Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu Stew is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tofu Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tofu stew using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Stew:
- Make ready 1 block firm tofu (cut into smaller blocks)
- Get 1 boccoli
- Prepare 4 mini corns
- Prepare 10 shitake mushrooms (cut into half)
- Take 1 carrot (thinly sliced)
- Prepare 1 inch ginger (thinly chopped)
- Prepare 3 garlic cloves (minced)
- Get 2 tbsp potato starch or flour
- Prepare sauce —
- Prepare 3 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Get 1 tsp cooking wine
- Make ready 1 tsp soya sauce
- Get Pinch salt
Instructions to make Tofu Stew:
- Paper dry the tofu.
- In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
- In another pot, add oil and garlic.
- Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
- Add a cup of water, add sauce in.
- Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
- Serve
So that’s going to wrap this up with this special food tofu stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
