Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, scrambled tofu (eggs) on toast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Scrambled Tofu (eggs) on toast is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Scrambled Tofu (eggs) on toast is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Tofu (eggs) on toast:
- Take Block pressed tofu
- Make ready 2 spring onions
- Prepare Pinch turmeric
- Make ready Salt and pepper
- Make ready Knob butter
- Take Toast
- Take Fresh parsley for decoration
Steps to make Scrambled Tofu (eggs) on toast:
- Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions.
- Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉
So that is going to wrap this up with this special food scrambled tofu (eggs) on toast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
