Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish Pie is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fish Pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish pie using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fish Pie:
- Prepare Filling
- Get 160 grams Salmon
- Get 150 grams Haddock
- Take 60 grams Raw King Prawns
- Get 2 Shallots, whole
- Make ready 3 clove of Garlic, crushed in skin
- Make ready 35 grams Butter
- Prepare 35 grams Plain Flour
- Make ready 300 ml Milk
- Get 1 tbsp Fresh Flat Leaf Parsley, chopped
- Prepare Topping
- Make ready 35 grams Butter
- Take 100 ml Milk
- Take 500 grams Potatoes, peeled add cut into chunks
Instructions to make Fish Pie:
- Boil a pan of seasoned water, and add the potatoes. Boil for about 10mins.
- Place the shallots, garlic, salmon, haddock and milk into a frying pan. Heat till just about boiling then reduce the heat and simmer for about 8-10mins.
- Remove the fish and leave to one side and pour the milk into a jug.
- Drain the potatoes, and put back into the pan, adding the butter on top.
- In a fresh pan, gently heat butter until totally melted. Increase heat, add the flour and beat with a whisk, keeping on the heat.
- Pour in the pouching milk, whisking as you do, add the parsley and simmer on a low heat for about 5mins. Make sure to continuously whisking the mixture with your whisk.
- Begin mashing the potatoes, adding the milk as you go. Make sure you get it to a nice smooth consistency. Season to taste.
- Pre-heat an oven to 190°C / 170°C fan.
- Flake the fish and add it to a dish along with the raw prawns. Fold in the sauce, making sure all the fish is well covered.
- Spoon over the mash on the top. Smooth it out and then use the back of a fork to decorate the top.
- Put the pie in the oven for 30-35mins.
So that’s going to wrap it up with this special food fish pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
