Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, tofu cabbage cutlet (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tofu Cabbage Cutlet (vegan) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tofu Cabbage Cutlet (vegan) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Cabbage Cutlet (vegan):
- Take 250 g very hard type tofu
- Get 250 g cabbage
- Get 2 tablespoon starch
- Get Salt
- Take flour
- Take Panko bread crumbs
Steps to make Tofu Cabbage Cutlet (vegan):
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
- Fry in vegetable oil until good golden brown.
- Enjoy with your favorite sauce and shredded cabbage. 🥬
So that is going to wrap it up with this exceptional food tofu cabbage cutlet (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
