Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese crispy tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Crispy Tofu is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chinese Crispy Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese crispy tofu using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Crispy Tofu:
- Get Block ready pressed Tofu
- Make ready 2 tsp Chinese five spice
- Take 1 tsp mirin
- Make ready 2 tbsp dark soy sauce
- Take 1/2 tsp garlic paste
- Prepare 1/2 tsp ginger paste
- Get 1 tsp tomato purée
- Prepare 1/2 tsp chilli flakes
- Take Half a green pepper sliced
- Take 1 small red onion diced
- Prepare Handful sliced mushrooms
- Prepare 300 ml water
- Prepare Salt and pepper
- Take Coriander for decoration
Instructions to make Chinese Crispy Tofu:
- Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
- Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
- Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.
So that is going to wrap it up with this special food chinese crispy tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
