Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, agedashi tofu in miso sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Agedashi Tofu in miso sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Agedashi Tofu in miso sauce is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have agedashi tofu in miso sauce using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Agedashi Tofu in miso sauce:
- Take 2 blocks tofu
- Get Organic sunflower oil for deep-frying
- Take 1 tsp red radish slices for garnish
- Make ready 1 spring onion, finely sliced on the diagonal to garnish
- Take 1 tbsp miso pasta, mixed in a little water to form a sauce like consistency
Steps to make Agedashi Tofu in miso sauce:
- Press and drain the tofu on paper towel until dry, changing the paper towel as required.
- Put the oil in a heavy-based deep frying pan and heat to about 180C°/350F°
- Cut each tofu block in half and then half again.
- Gently place the tofu into the oil and deep-fry until crisp and golden.
- Arrange in bowls, pour over some miso sauce and garnish with the grated ginger, red radish and spring onion.
So that’s going to wrap this up for this special food agedashi tofu in miso sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
