Agedashi Tofu šŸŒ± šŸ‡ÆšŸ‡µ
Agedashi Tofu šŸŒ± šŸ‡ÆšŸ‡µ

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, agedashi tofu šŸŒ± šŸ‡ÆšŸ‡µ. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Agedashi Tofu šŸŒ± šŸ‡ÆšŸ‡µ is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Agedashi Tofu šŸŒ± šŸ‡ÆšŸ‡µ is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook agedashi tofu šŸŒ± šŸ‡ÆšŸ‡µ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu šŸŒ± šŸ‡ÆšŸ‡µ:
  1. Prepare 1 Block soft Tofu
  2. Get 2 tbsp potato starch (you can use corn flour)
  3. Prepare 1 cup Vegetable Oil for deep frying
  4. Prepare Tsuyu sauce
  5. Get 1 tbsp Dashi or 2 tbsp vegetable stock
  6. Get 1 tbsp soysauce or shoyu
  7. Prepare 2 tbsp mirin
  8. Prepare 1 tbsp sugar
  9. Prepare 2 tbsp water
  10. Prepare For garnish
  11. Make ready Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
  12. Prepare Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
Steps to make Agedashi Tofu šŸŒ± šŸ‡ÆšŸ‡µ:
  1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
  2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
  3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
  4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
  5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.

So that’s going to wrap this up for this special food agedashi tofu šŸŒ± šŸ‡ÆšŸ‡µ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!