Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu meatball豆腐狮子头. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tofu meatball豆腐狮子头 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tofu meatball豆腐狮子头 is something that I have loved my whole life. They are nice and they look wonderful.
This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. Some of you might know that tofu is one of my favorite food.
To begin with this recipe, we must prepare a few components. You can have tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tofu meatball豆腐狮子头:
- Get 200 g Minced pork
- Make ready 1 egg
- Prepare 100 g tofu
- Take 200 g Chinese leaves
- Take 1 🥄 of corn starch
- Get 1 🥄 of salt
- Make ready 3 slices ginger
- Prepare 1 spoon black pepper powder
- Get 1 🥄 of soy sauce
- Prepare 1 🥄 of oyster sauce
The food items are pretty much considered healthy, as they are simply made up of a variety of tofu, fish paste, meatball, egg and vegetables which are then boiled. I very much love the deep fried ngoh hiang, meatballs and tofus, indeed unique to this yong tau foo stall. Hup Chong Hakka Yong Dou Fu. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.
Instructions to make Tofu meatball豆腐狮子头:
- Put tofu block in a bowl and squish it completely with a spoon.
- Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well.
- Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size.
- Put meatballs in a plate and microwave for 6 min with strong power.
- Quickly boil chinese leaves and put some on the serving plate.
- Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !
Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. This woman had one distinguishing physical characteristic: pock marks covered her face. 心食谱. 红烧豆腐的家常做法. 红烧豆腐锅. 红烧豆腐皮包肉. 红烧豆腐狮子头. 红烧豆腐皮肉卷. 红烧豆腐鸡丁. 红烧豆腐虾仁. 【李妈妈的家常菜】红烧豆腐. 红烧豆腐鳝段. 腰花红烧豆腐. 家常经典 - 红烧豆腐. 红烧豆腐丸子. 红烧豆腐鸡丁. Ma Po Tofu is a popular Chinese dish from Sichuan province, China. It consists of spicy sauce, tofu and minced meat.
So that is going to wrap it up for this special food tofu meatball豆腐狮子头 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
