Crispy Tofu with Brown Sushi Rice and Seaweed
Crispy Tofu with Brown Sushi Rice and Seaweed

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy tofu with brown sushi rice and seaweed. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crispy Tofu with Brown Sushi Rice and Seaweed is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Prepare 1 block tofu (drained)
  2. Take 1 splash cooking oil
  3. Prepare 1 cup brown sushi rice
  4. Take 2 cups water
  5. Take 1 splash Mirin
  6. Get 1 splash brown rice vinegar
  7. Make ready 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  8. Make ready 1 sprinkle of Furikake
  9. Take 1 pinch shichimi Togarashi
  10. Make ready 1 splash tamari or ponzu dressing
  11. Take 1 wedge of lime (optional)
Steps to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
  3. Season the sushi rice with a splash of mirin and rice wine vinegar.
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

So that’s going to wrap it up for this exceptional food crispy tofu with brown sushi rice and seaweed recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!