Hot Tofu With Chicken & Egg Sauce
Hot Tofu With Chicken & Egg Sauce

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hot tofu with chicken & egg sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hot Tofu With Chicken & Egg Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hot Tofu With Chicken & Egg Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Tofu With Chicken & Egg Sauce:
  1. Take 500-600 Tofu *medium soft type such as ‘Momen’, cut into large pieces
  2. Make ready 150-200 g Chicken Thigh Fillet *thinly sliced
  3. Make ready 1 tablespoon Potato Starch *mixed with 1 tablespoon Water
  4. Get 1 Egg *lightly whisked
  5. Take 1 Spring Onion *finely chopped, save some for topping
  6. Make ready <Sauce>
  7. Make ready 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
  8. Get 1 tablespoon Sake (Rice Wine)
  9. Get 1 tablespoon Soy Sauce
  10. Prepare 1 tablespoon Mirin
  11. Get 1/4-1/2 teaspoon Salt *OR as required
  12. Make ready 1 teaspoon Grated Ginger
  13. Get 1 teaspoon Sesame Oil
Instructions to make Hot Tofu With Chicken & Egg Sauce:
  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.

So that’s going to wrap this up with this special food hot tofu with chicken & egg sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!