Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach, tofu and filo pie (vegan!). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach, Tofu and Filo Pie (Vegan!) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spinach, Tofu and Filo Pie (Vegan!) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):
- Make ready 4 Tbsp Olive Oil
- Get 1 Leek, Finely Chopped
- Make ready 2 Cloves Garlic, finely chopped
- Prepare 300 g Fresh Spinach
- Take 200 g Tofu, drained and pressed. (I used smoked)
- Take 50 g Breadcrumbs
- Make ready 2 tsp Smoked Paprika
- Get Lemon Zest
- Make ready 2 tsp Garlic Granules
- Prepare 2 tsp Oregano
- Make ready 1 tbsp Balsamic Vinegar
- Take 1 tsp Nutmeg
- Make ready 1 Pack Filo Pastry
Instructions to make Spinach, Tofu and Filo Pie (Vegan!):
- Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
- Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
- Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
- Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
- Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.
So that’s going to wrap it up for this exceptional food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
