Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp and salmon belly sinigang na kamias. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shrimp and Salmon Belly Sinigang na Kamias is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp and Salmon Belly Sinigang na Kamias is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Salmon Belly Sinigang na Kamias:
- Prepare Shrimps
- Get Salmon belly sliced
- Prepare Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
- Make ready Onions sliced
- Get Tomatoes chopped
- Get Okra tops and bottoms cut
- Take Finger chilies
- Prepare Daikon radish peeled and sliced
- Take Sinigang mix
- Get Eggplant sliced diagonally
Instructions to make Shrimp and Salmon Belly Sinigang na Kamias:
- In pot bring water to a boil then boil Kamias in a few minutes
- Then put in a strainer
- And mash you want to mash until the juice comes out
- Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
- Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
- Turn off heat and serve
So that is going to wrap this up for this special food shrimp and salmon belly sinigang na kamias recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
