Braised Tofu w veges
Braised Tofu w veges

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, braised tofu w veges. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Braised Tofu w veges is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Braised Tofu w veges is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Braised Tofu w veges:
  1. Make ready 2 firm blocks of tofu - sliced
  2. Prepare Handful snow peas
  3. Make ready 1 carrot sliced
  4. Get 3 inch bamboo shoot sliced
  5. Prepare 5 shitaki mushrooms sliced
  6. Take 4 green scallions chopped
  7. Prepare 2 garlic cloves chopped
  8. Prepare 3 slices ginger
  9. Get 5/6 baby corn halved
  10. Prepare handful Broccoli florets
  11. Prepare 2/3 cup warm water
  12. Take mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil
  13. Take 1 tbsp oil
  14. Make ready 2 tsp corn starch mixed in 1/4 cup water
Instructions to make Braised Tofu w veges:
  1. On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately.

So that’s going to wrap this up with this special food braised tofu w veges recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!