Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, salt and pepper tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salt and Pepper Tofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Salt and Pepper Tofu is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook salt and pepper tofu using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Tofu:
- Prepare 1 block medium tofu
- Prepare 1 bunch spring onions
- Take 3 red chillies
- Get 3 cloves garlic
- Make ready 1 pinch sichuan peppers
- Prepare 1 pinch cinnamon
- Make ready 1 clove
- Take 1 pinch star anise
- Make ready 1/2 teaspoon ground ginger
- Get 1/2 teaspoon garlic powder
- Get 1/2 teaspoon salt
Steps to make Salt and Pepper Tofu:
- Drain and dry the tofu and fry until golden. Remove from the pan.
- Crush the spices using a pestle and mortar. In a dry pan gently toast the salt and then the spices. Sprinkle on the tofu. Add a little oil to to the pan and fry the spring onion, chilli and garlic. Combine the spices tofu. Enjoy 😊
So that’s going to wrap this up for this special food salt and pepper tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
