Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mapo tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mapo tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mapo tofu is something that I have loved my entire life. They are nice and they look wonderful.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mapo tofu using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mapo tofu:
- Get 1 block soft or medium soft tofu (cut up into cubes)
- Take 2 tbsp corn flour (optional)
- Take 200 g mince beef or pork or chicken
- Get 2 tsp soysauce
- Make ready 2 tsp grated ginger (or ginger powder)
- Take 1 tsp sugar
- Take 1 tsp sesame oil
- Prepare 1 spring onions (finely chopped)
- Take 1 clove garlic (finely chopped)
- Prepare 2 tbsp vegetable cooking oil
- Prepare Ground black pepper
- Make ready 1 tsp spicy Bean paste (optional)
- Take 2 tsp chilli oil (can check my recipe)
It is recorded that there is a couple who. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. What does mapo tofu taste like? Mapo tofu tastes spicy: both conventionally spicy with heat on your tongue, and málà, a numbing kind of spicy that is characteristic of Sichuan food.
Instructions to make Mapo tofu:
- Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
- Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
- Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
- Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
- Serve with some cooked jasmine rice. It’s so delicious and comforting.
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.
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