Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu stir fry in ponzu dressing and fresh mint. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu stir fry in Ponzu dressing and fresh mint is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tofu stir fry in Ponzu dressing and fresh mint is something which I have loved my entire life.
This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes.
To get started with this recipe, we have to first prepare a few ingredients. You can have tofu stir fry in ponzu dressing and fresh mint using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu stir fry in Ponzu dressing and fresh mint:
- Get 300 g Tofu
- Get Noodles or vegetable noodles
- Prepare 3 tablespoons cooking oil
- Take 3 tablespoons Soy sauce
- Get 1 clove garlic, crushed
- Prepare 1/2 teaspoon sugar
- Get Juice of half a lemon
- Get Pinch salt
- Get 1 sprig fresh mint
Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal. I've put in my favorite veggies into this recipe, but please feel free to substitute whatever hearty vegetables you have on hand. Growing up, my father even put iceberg lettuce in the mix. Vegetable & Tofu Stir Fry (Chinese Vegetarian Stir-Fry Recipe) Welcome to Xiao's Kitchen.
Instructions to make Tofu stir fry in Ponzu dressing and fresh mint:
- Drain and cube the tofu
- Heat the oil in a small pan or wok. Add the tofu and fry until crisp and golden. Remove from the pan.
- Add cooked noodles or vegetable noodles to the hot pan. I used shredded carrots and cucumber. Add the remaining ingredients and the tofu back to the pan. Reduce the heat and keep the pan moving for a minute or 2. Garnish with fresh mint leaves or a herb if your choice.
My name is Xiao Wei, ever since my Mother taught me how to cook at. In a Marinade - We love the slight. Stir-fried Tofu and Vegetables with Miso Sauce FatFree Vegan Kitchen. · This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn Dried Tofu Squash Vegetable Vegan Kitchen Garlic Sauce Fresh Ginger Sauce Recipes Entrees Cravings. Asian vegetable stir-fry with ponzu sauce.
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