Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mapo tofu dandan noodle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mapo Tofu Dandan noodle is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mapo Tofu Dandan noodle is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu Dandan noodle:
- Make ready Ramen noodle
- Make ready Mapo tofu (See recipe in description)
- Take Soup
- Get 300 ml Milk
- Take 300 ml water
- Get 1 tbsp miso
- Prepare 2 tsp Chili bean sauce (Toban Djan)
- Get 2 tsp chicken broth powder
- Take Boiled egg is an added bonus! (see tip)
Instructions to make Mapo Tofu Dandan noodle:
- Mix all the soups ingredients together except the milk and heat it
- Once it starts boiling, add in the milk as well
- Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
- Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
- Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)
So that is going to wrap it up with this exceptional food mapo tofu dandan noodle recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
