Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, padthai tofu. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Padthai Tofu is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Padthai Tofu is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have padthai tofu using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Padthai Tofu:
- Get 200 g rice noodles
- Take 2 tbsp cooking oil
- Take 1-2 eggs (optional)
- Prepare 1-2 cloves garlic
- Get Half pack of beans sprouts
- Prepare 4-5 tbsp Crushed peanut (optition)
- Take 100 g hard tofu
- Get 1 lime/lemon
- Take 1-2 tsp chilli flakes
- Prepare Padthai sauce
- Make ready 3 tbsp palm sugar or brown sugar
- Make ready 3 tbsp tamarind paste
- Take 2 tbsp fishsauce
- Get 1 tsp soysauce
- Take 4-5 tbsp Crushed peanut (optition)
Instructions to make Padthai Tofu:
- Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
- Mix the Padthai sauce base together in a small saucepan. Put the heat on medium heat and stir until sugar dissolve and sauce become a little thicker for about 8-10 min.
- On a big pan or wok, medium heat, add cooking oil in, garlic and stir well
- Chopped up tofu into chunk side and add into your wok. Cook for 1 or 2 minute until the tofu crisp up.
- Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
- Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles. Stir well, then add half of bean sprouts and crushed peanut if you prefer.
- Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.
So that is going to wrap it up with this exceptional food padthai tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
