Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sichuan steamed tofu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sichuan Steamed Tofu is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sichuan Steamed Tofu is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sichuan steamed tofu using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sichuan Steamed Tofu:
- Get Tofu
- Make ready Sauce
- Take 2 tbsp Soy sauce
- Take 1 tbsp Oyster sauce
- Get 1 tbsp Sesame oil
- Take 1/2 tbsp Black vinegar
- Make ready Salt
- Take Sugar
- Prepare 1 Thai chilli
- Take 1 handful cashew nuts
- Prepare 1 shallot
- Take 2 cloves garlic
- Get Garnish
- Make ready Coriander
Steps to make Sichuan Steamed Tofu:
- Steam tofu for 6-8minutes. Remove water from tofu.
- Heat oil in pan. Stir fry garlic, shallots till brown. Add in chopped nuts. Add sauce ingredients.
- Add sauce to steamed tofu. Garnish with coriander.
So that is going to wrap this up with this special food sichuan steamed tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
