Simmered Daikon & Fried Tofu
Simmered Daikon & Fried Tofu

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered daikon & fried tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Daikon & Fried Tofu is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Simmered Daikon & Fried Tofu is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook simmered daikon & fried tofu using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon & Fried Tofu:
  1. Make ready 400 g Daikon *1 medium size
  2. Get 1 small piece Ginger *sliced into fine strips
  3. Take Water *enough to cover Daikon
  4. Prepare 1/2 teaspoon Dashi Powder
  5. Make ready 1 tablespoon Sugar
  6. Get 3 tablespoons Soy Sauce
  7. Take 2 tablespoons Mirin
  8. Get 1 teaspoon Sesame Oil
  9. Get 400 g Fried Tofu *cut into bite-size pieces
Steps to make Simmered Daikon & Fried Tofu:
  1. Slice Daikon about 2cm thick. Remove skin and cut them in half if large.
  2. Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large.
  3. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this.
  4. Add seasoning ingredients, place Tofu pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 20 to 30 minutes.
  5. When Daikon pieces are soft, remove the lid, and cook over medium heat, occasionally tossing, until the liquid is almost gone.

So that’s going to wrap this up for this exceptional food simmered daikon & fried tofu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!