Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, deep fry salt and pepper tofu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Deep fry Salt and Pepper Tofu is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Deep fry Salt and Pepper Tofu is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook deep fry salt and pepper tofu using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Deep fry Salt and Pepper Tofu:
- Get 400 gram white tofu, cut into size bite
- Prepare 50 gram plain flour
- Prepare 1/2 tablespoon tapioca flour
- Make ready 1 teaspoon black pepper
- Take 1 teaspoon salt
- Get 1 teaspoon baking powder
- Make ready 1 teaspoon powdered broth
- Take Enough water (300cc)
- Prepare Oil for deep frying
Steps to make Deep fry Salt and Pepper Tofu:
- Cut the tofu into size bite - Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. - Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned.
So that’s going to wrap this up for this exceptional food deep fry salt and pepper tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
