Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, tofu and chickpea thai satay curry 🥘🤤. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Tofu and Chickpea Thai Satay Curry 🥘🤤 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tofu and Chickpea Thai Satay Curry 🥘🤤 is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tofu and chickpea thai satay curry 🥘🤤 using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Get Block Tofu
- Take 1 Onion
- Get 4 Cloves Garlic
- Get 1 Jar Satay Sauce
- Make ready 1 Pepper (Orange or Yellow)
- Make ready Spinach
- Get 1 can Chick Pea
- Take Vegatable Oil
Instructions to make Tofu and Chickpea Thai Satay Curry 🥘🤤:
- Press Tofu (I used heavy shopping but a teatowl and heavy Novel also work I'm told)
- Chop Onions, Garlic, Pepper and Tofu
- Fry some onions in some vegatable oil for a couple of minutes
- Add Garlic and Sliced Pepper to frying pan
- Add Satay Sauce and the chickpeas. I like to increase volume of the sauce with a bit of water. (This sauce comes with pumkin seeds rather than peanuts but is equally as yummy!)
- Fry in the pan for ten minutes or while the grain cooks. Can wilt some spinach in there too! Let the Tofu suck up all those lovely flavours!
- Serve over rice or equivalent and enjoy!! 😋
So that is going to wrap it up with this exceptional food tofu and chickpea thai satay curry 🥘🤤 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
