Shirataki & Atsu-age (Deep Fried Tofu)
Shirataki & Atsu-age (Deep Fried Tofu)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shirataki & atsu-age (deep fried tofu). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shirataki noodles are a unique food that's very filling yet low in calories. These noodles are high in glucomannan, a type of fiber that has impressive health benefits. Love pasta but not the carbs?

Shirataki & Atsu-age (Deep Fried Tofu) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shirataki & Atsu-age (Deep Fried Tofu) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shirataki & atsu-age (deep fried tofu) using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Shirataki & Atsu-age (Deep Fried Tofu):
  1. Make ready 2 packs Shirataki (OR Itokonnyaku) *400 to 500g
  2. Take 200 g Atsu-age (Deep Fried Tofu)
  3. Make ready 1 small piece Ginger *sliced into fine strips
  4. Get 1/2 cup Dashi *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  5. Prepare 2 tablespoons Mirin
  6. Make ready 1 tablespoon Sugar
  7. Get 2-3 tablespoons Soy Sauce

Shirataki Noodles is a commonly used ingredient in Japanese cooking. It is very popular as the Shirataki noodles are made from Konjac yam. Firstly, the konjac root is dried and crushed into a. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

Instructions to make Shirataki & Atsu-age (Deep Fried Tofu):
  1. Rinse Shirataki (it has a strong smell), drain well, and cut about 5cm in length. Cut Atsu-age (Fried Tofu) into bite size pieces.
  2. Place all ingredients in a saucepan and cook until sauce is almost gone.

See more ideas about Shirataki noodles, Recipes, Shirataki. In honor of the Shirataki Yam Noodle I bring you Cheesy Chicken Pasta. I used these noodles in an earlier post for Tuna Noodle Casserole. A wide variety of shirataki noodles options are available to you, such as processing type, feature, and primary ingredient. Find shirataki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up for this exceptional food shirataki & atsu-age (deep fried tofu) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!