Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy tofu top with sweet sticky and sour sauce with brown rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Crispy tofu top with sweet sticky and sour sauce with brown rice is something that I have loved my entire life.
Perfectly crispy tofu covered in the yummiest sticky sauce- SO GOOD. You'll typically see bell peppers and onions in this classic dish but you can If you recreate this Crispy Sweet and Sour Tofu let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram. Vegan crispy sweet and sour tofu keeps dinner easy!
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Prepare 1 cup brown rice
- Get 1 block soft tofu (cut into 3cm cube size)
- Take 2-3 tbsp plain flour
- Make ready 1 handful breadcrumbs
- Make ready Salt and pepper
- Get Rocket salad
- Take Some vegetable cooking oil
- Prepare Sweet and sour sauce
- Prepare 1 tbsp brown sugar
- Prepare 2 tbsp joney
- Make ready 1-2 tbsp white wine vinegar
- Take Splash soysauce
- Make ready 1 tsp sesame oil
This tofu is a fantastic addition to Asian dishes and recipes that need extra protein. You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with this tofu. It is amazing with peanut sauce drizzled on top. Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet It yields crispy results without making the tofu stick to the pan.
Steps to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
- Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
- In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
- Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum
On the other hand, a carbon steel skillet Pour the tofu and all the sauce on top. Serve with steamed rice or noodles on the side. Crispy, salty, sweet and sour sticky Teriyaki Tofu with flavorful ingredients. This comforting Asian weeknight dinner is very tasty and much healthier than take-out! Teriyaki tofu bowl with brown rice and DIY homemade teriyaki sauce.
So that is going to wrap this up with this special food crispy tofu top with sweet sticky and sour sauce with brown rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
