Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, atsu-age (fried tofu) simmered in sweet soy broth. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook atsu-age (fried tofu) simmered in sweet soy broth using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Make ready 1 Pack Atsu-age (Deep Fried Tofu) *about 500g
- Make ready 1 small piece Ginger *sliced into fine strips
- Get 1 cup Dashi Stock
- Prepare 2 tablespoons Sugar
- Get 2 tablespoons Mirin
- Prepare 4 tablespoons Soy Sauce
Instructions to make Atsu-age (Fried Tofu) Simmered in Sweet Soy Broth:
- Place Atsu-age in a colander and pour over very hot water to remove oil. Cut into 3 to 4cm size pieces.
- Place Atsu-age in a sauce pan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.
So that’s going to wrap it up for this exceptional food atsu-age (fried tofu) simmered in sweet soy broth recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
