Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, son-in-law tofu and egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Son-in-law tofu and egg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Son-in-law tofu and egg is something which I have loved my entire life. They are nice and they look fantastic.
My Thai: Son-in-Law Eggs (Fried Hard-Boiled Eggs in Tamarind Sauce). All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
To get started with this recipe, we have to prepare a few components. You can have son-in-law tofu and egg using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Son-in-law tofu and egg:
- Take 400 g Firm tofu
- Take 4 soft boiled eggs
- Make ready 200 g all purpose flour
- Take 1 teaspoons curry powder
- Get 2 teaspoons salt
- Make ready 5 shallots
- Get 5 dried chillies
- Get Vegetable Oil for pan frying
- Make ready For tamarind sauce
- Prepare 2 coriander leaves for garnishing
- Make ready 150 ml water
- Take 50 ml fish sauce
- Take 150 g palm sugar
- Prepare 50 ml tamarind juice
How it's really made in Thailand. Boiled eggs are fried until golden brown and served with sweet and sour sauce. Son-in-law Eggs have all the Thai flavors: sweet and sour, with or without heat. Creepy origins aside, this is one Thai street food classic you'll want to fry up immediately.
Instructions to make Son-in-law tofu and egg:
- Put the sliced shallots with kitchen towel to dry out the excess moisture, gently fry them on low heat until turn golden, take the fried shallots out of the oil and distribute them on kitchen towel to allow them to crisp up
- Fry dried chilles until the colour is slightly darken up, put them aside for garnishing
- Mix the flour with salts and curry powder and thinly coat the tofu (cut to chunks) and eggs with the flour mixture, fry them on the medium heat until the colour turn golden
- Making sauce: on medium heat, put all the ingredients in a pot and constantly stir until the volume is reduce to half
- Plating the fried tofu and eggs on a plate and pour the tamarind sauce over, garnishing with lots of fried shallots, coriander leafs and fried chillies
Son-in-law eggs recipe, a favourite Thai recipe, especially with children. Learn to make this easy Curious name or not, son-in-law eggs are a favourite amongst Thai children, with their soft on the Vietnamese Tofu and Eggplant. You can serve Kai Look Keuy warm or at room. Put the eggs into a pan of cold water and bring to the boil. Cool under running water, then peel.
So that’s going to wrap this up for this exceptional food son-in-law tofu and egg recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
