Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egg in abura-age (thin fried tofu). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg in Abura-age (Thin Fried Tofu) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Egg in Abura-age (Thin Fried Tofu) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook egg in abura-age (thin fried tofu) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg in Abura-age (Thin Fried Tofu):
- Prepare 3-4 Abura-age (Thin Fried Tofu)
- Get 6-8 Eggs *smaller size would be easier to handle
- Get <Sauce>
- Prepare 2 tablespoons Soy sauce
- Make ready 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
- Get 2 tablespoon Mirin
- Get 2 tablespoons Sugar
Instructions to make Egg in Abura-age (Thin Fried Tofu):
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. - *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
- Cut each Abura-age in half, carefully open and make bags. Crack an Egg, place it in a bag and secure with a toothpick. Repeat with remaining Abura-age and Eggs.
- Place all the ingredients of the sauce in a large saucepan or pot, and bring to the boil over medium heat.
- Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Then remove from the sauce. If you leave them in the hot saucepan, the eggs will be cooked more.
- Simmer the remaining sauce until slightly thickens, then pour over the cooked Abura-age bags.
- *Note: Cooking time depends on your preference. If you want the Eggs cooked softer or harder, alter the cooking time.
So that is going to wrap this up for this special food egg in abura-age (thin fried tofu) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
