Name: Easiest Way to Make Super Quick Homemade Salmon and Shrimp Terrine
Prep time: 35 min
Cook time: 52 min
Yield: 2
Cuisine: American
Ingredients: 300 g salmon cooked 10 oz; 200 g shrimp prawn cooked 7 oz; 200 g Greek yogurt low fat 2 plain 7 oz; 100 g tomato flesh 3 oz; 2 tablespoons tomato pure; 1 tablespoon white wine vinegar; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1 teaspoon aspartame; 1 teaspoon black pepper ground

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon and shrimp terrine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Shrimp Terrine is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Salmon and Shrimp Terrine is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon and shrimp terrine using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon and Shrimp Terrine:

Prepare 300 g salmon cooked / 10 oz .
Prepare 200 g shrimp prawn cooked / / 7 oz .
Prepare 200 g Greek yogurt low fat (2%) plain / 7 oz .
Prepare 100 g tomato flesh / 3½ oz .
Make ready 2 tablespoons tomato purée
Take 1 tablespoon white wine vinegar
Take 2 teaspoons onion powder
Prepare 1 teaspoon garlic powder
Take 1 teaspoon aspartame
Get 1 teaspoon black pepper ground

Steps to make Salmon and Shrimp Terrine:

To Skin The Tomatoes: Place in boiling water for 1 minute. Remove the tomatoes and the skin should peel off easily. Cut the tomato in half and de-seed keeping only the flesh. Continue until enough flesh has been harvested to make up the weight required.
Put all the ingredients into a food processor and blitz until smooth. Divide the mixture between four ramekin dishes (about 10 x 6cm).
Refrigerate overnight or, if needed sooner, put in the freezer for half an hour then refrigerate until served.

So that’s going to wrap it up for this special food salmon and shrimp terrine recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!