Mint Dips & Tofu
Mint Dips & Tofu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mint dips & tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mint Dips & Tofu is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mint Dips & Tofu is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mint dips & tofu using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mint Dips & Tofu:
  1. Prepare A Tofu - cubed & fried
  2. Prepare B Mint Dips
  3. Prepare 1 big bowl of mint
  4. Make ready 1 bunch chopped corriander
  5. Prepare 1 big brown/yellow onion - sliced
  6. Prepare 3 garlic - crushed
  7. Get 3 big green chilli - sliced
  8. Prepare 3 birdeye chillies (or more) - crushed
  9. Take 1 tsp sugar
  10. Get 1 tsp chicken seasoning powder
  11. Make ready 1/2 tsp garam masala
  12. Get 1/2 lemon - squeeze for juice
  13. Get Cooking oil
Instructions to make Mint Dips & Tofu:
  1. Cube tofu & fry. Clean mint & roughly chop coriander. Prepare the rest.
  2. Preheat 3-4 tbsp cooking oil. Sauté onion, garlic, green chillies & bird eye chillies until fragrant. Add 1/2 tsp of Garam Masala. Stir to mix. Add both greens in - mint & coriander. Stir then season with sugar and chicken seasoning powder. Squeeze 1/2 lemon. Stir to mix. Turn off the heat. Set aside to lightly cool for 5mins. Lastly. Blend everything in a blender. Serve with fried tofu, meat or chicken.

So that is going to wrap it up for this exceptional food mint dips & tofu recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!