Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy tofu spice skewers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy tofu spice skewers is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy tofu spice skewers is something which I’ve loved my whole life.
These skewers are a great recipe to meal prep at the start of a week! Add the tofu chunks and shake gently until tofu is coated and has absorbed some of the sauce. Thread tofu and vegetables on to skewers.
To get started with this recipe, we must first prepare a few ingredients. You can cook crispy tofu spice skewers using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy tofu spice skewers:
- Make ready Half pack deep fry tofu
- Get Spray oil
- Get 2-3 tbsp Spices (I use mix spices called heavenly herb from spice way) which contain dry parsley, lemon thyme, dill, coriander, sumac, black pepper, garlic, cumin, sage and lemon grass)
- Get You can actually use any dry spices you have at home too
- Make ready 4-6 skewers
Now you have crispy tofu to add to virtually any dish you'd like! While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as I made my own spice mix (curry, turmeric, and garam masala) and I used garlic salt instead of sea salt. The great part about doing this on the stove. Serve these crispy cutlets with steamed greens.
Steps to make Crispy tofu spice skewers:
- Lightly coated tofu in cooking oil and coat tofu with the spices
- Toasted them on a medium heat pan and put them on skewers
- Serve with sweet plum sauce
The bright citrus sauce also works as a tasty topping for roasted squash. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Nobody does crispy tofu better; we've crusted the delicate veggie delight a thousand different ways, but this is the best by a hot mile. And hot does its work here, with a sambal-mayonnaise that adds a note of heat to the perfectly fried (by you) with the crunch of panko and the sweetness of the coconut.
So that is going to wrap it up for this exceptional food crispy tofu spice skewers recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
