Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tofu, cashew & potato curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu, Cashew & Potato Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tofu, Cashew & Potato Curry is something which I have loved my whole life.
Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in this coconut curry dish made in partnership with Nasoya Tofu. This Cashew Tofu stir-fry is loaded up with healthy veggies, crispy tofu, roasted cashews, and tossed with a simple ginger stir-fry sauce. It's a quick and easy weeknight dinner, and also naturally.
To begin with this particular recipe, we have to prepare a few components. You can cook tofu, cashew & potato curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tofu, Cashew & Potato Curry:
- Prepare 2 Onions *finely chopped
- Get 2 tablespoons Oil
- Get 1-2 cloves Garlic *finely chopped
- Prepare 1 small piece Ginger *finely chopped OR grated
- Prepare 2 tablespoons Curry Powder of your choice
- Get 2 large Potatoes *peeled, diced
- Prepare 2 cups Stock of your choice *Chicken, Beef OR Vegetable Stock
- Make ready 1 can (400 g) Diced Tomatoes
- Make ready Salt
- Prepare 250-300 g Firm Tofu *coarsely crumbled
- Prepare 1/2 cup raw Cashews *finely ground
- Make ready 4 servings Freshly Cooked Rice *This time I served with ‘Turmeric Rice’
- Get Coriander *optional
Roasted cashews provide just the right touch of flavor and texture in this cashew tofu stir fry recipe. Cashew, Tofu, Carrots, and Snow Pea Stir-Fry. Vegan Cashew Delight Recipe with Tofu and Veggies. I love quick meals and this one is easy and quick to put together.
Steps to make Tofu, Cashew & Potato Curry:
- Heat Oil in a wok or a deep frying pan over medium heat, cook Onion, Garlic and Ginger until caramelised or nicely browned.
- Add Curry Powder and Potato, and cook for a few minutes, then add Stock of your choice and canned Tomatoes. When Potato is cooked, season with Salt.
- Add crumbled Tofu and ground Cashew, and cook, stirring, until colour is darkened and the sauce is thickened.
- Serve with freshly cooked Rice and Coriander (*optional).
It is my version of the Cashew delight or Cashew something from Thai. This Cashew Tofu Stir Fry is simple to make a great vegan meal prep recipe! Add in the tofu, the cashews, the green onion, and the sauce, and toss to coat. The first food on my list would be cashews because bringing cashews is like bringing dozens of foods. Disclosure: This post may contain affiliate links.
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