Fried Tofu With Spicy Garlic Sauce
Fried Tofu With Spicy Garlic Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried tofu with spicy garlic sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Tofu With Spicy Garlic Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Fried Tofu With Spicy Garlic Sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:
  1. Take 500 g Fresh Momen Tofu *OR Tofu of your choice
  2. Get Potato Starch Flour
  3. Take Oil for frying
  4. Prepare <Sauce>
  5. Make ready 1 clove Garlic *grated
  6. Take 1-2 Spring Onions *finely chopped
  7. Take 2 tablespoon Soy Sauce
  8. Take 1 tablespoon Rice Vinegar
  9. Prepare 1 tablespoon Sugar
  10. Prepare 1 tablespoon Lemon Juice
  11. Prepare 2-3 teaspoons Chilli Garlic Sauce
Instructions to make Fried Tofu With Spicy Garlic Sauce:
  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
  2. Combine all the sauce ingredients in a small bowl.
  3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
  4. Place fried Tofu in a bowl and cover with the sauce.

So that is going to wrap this up with this special food fried tofu with spicy garlic sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!