Agedashi Tofu
Agedashi Tofu

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, agedashi tofu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Agedashi Tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Agedashi Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have agedashi tofu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu:
  1. Make ready 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Get Potato Starch Flour
  3. Take Grated Daikon Radish
  4. Make ready Oil for frying
  5. Take Grated Ginger
  6. Prepare 1 Spring Onion *finely chopped
  7. Prepare <Sauce>
  8. Take 4 tablespoons Soy Sauce
  9. Take 4 tablespoons Mirin
  10. Make ready 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
Steps to make Agedashi Tofu:
  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
  2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
  3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
  4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.

So that’s going to wrap it up with this special food agedashi tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!