Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tofu cream. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tofu Cream is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tofu Cream is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tofu cream using 1 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Cream:
- Get Silken Tofu
Steps to make Tofu Cream:
- Break Silken Tofu into some pieces and place in a fine mesh colander or paper towel lined colander, and place the colander over a bowl. Keep in the fridge for at least 1/2 hour or overnight. No pressing is required.
- Use a whisk or stick blender to blend it into smooth cream. It can be used as an alternative to dairy cream or white sauce.
So that’s going to wrap this up with this exceptional food tofu cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
