Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tofu, spinach & carrot ‘goma-ae’. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu, Spinach & Carrot ‘Goma-ae’ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tofu, Spinach & Carrot ‘Goma-ae’ is something which I have loved my entire life. They’re fine and they look wonderful.
Add the spinach and stir-fry until the spinach wilts, about one minute. Stir in the sesame seeds, and Using tongs, transfer the spinach and tofu mixture to a serving bowl, leaving the liquid behind in the. Tofu is roasted for few minutes on a pan and then added to the spinach curry.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tofu, spinach & carrot ‘goma-ae’ using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tofu, Spinach & Carrot ‘Goma-ae’:
- Get 1 bunch (*about 300g) Spinach
- Make ready 1 small Carrot *sliced into thin strips
- Prepare 1/2 Firm Tofu *200 to 250g
- Get 1 tablespoon Canola Oil
- Make ready <‘Goma-ae’ Sauce>
- Make ready 3 tablespoons Toasted Sesame Seeds *ground
- Get 2 tablespoons Sugar
- Make ready 3 tablespoons Soy Sauce
- Get 1 teaspoon grated Ginger
Made with frozen spinach, canned tomatoes, tofu, coconut milk, and spices. This is a super-quick, vegan version of the classic Indian spinach dish. Spinach and Tofu Dumplings. © Ngoc Minh Ngo. Transfer the spinach to a medium bowl and stir in the tofu, cornstarch, jalapeños, soy sauce and sesame oil and season with salt and pepper.
Instructions to make Tofu, Spinach & Carrot ‘Goma-ae’:
- Grind Toasted Sesame Seeds, add other sauce ingredients and mix well. *Find ‘How To Grind Sesame Seeds Using A Plastic Bag’
- Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm in length. Blanch Carrot strips in boiling water as well.
- Slice Firm Tofu. Heat Oil in a frying pan over medium high heat, cook Tofu slices until golden and crispy. Cut into thin strips.
- In a bowl, combine Tofu strips and a half of the sauce, then add vegetables and the remaining sauce, and mix well.
Spinach & Tofu Scramble. healthy choice. Stir until the tofu is coated, the spinach is soft, and any excess stock has reduced. This vegan spin on shakshuka is made with spinach and lemony pan-fried tofu (in place of eggs!) in a smoky tomato and red pepper. Instructions: Place spinach (or kale or collards) in a large bowl and separate it with your fingers. Add spinach to the skillet, tossing to mix the ingredients and wilt the spinach.
So that’s going to wrap it up for this special food tofu, spinach & carrot ‘goma-ae’ recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
