Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pea noodle stir fried with crispy mustard and turmeric tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pea noodle Stir fried with crispy mustard and turmeric tofu is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Pea noodle Stir fried with crispy mustard and turmeric tofu is something which I have loved my entire life. They’re nice and they look wonderful.
A vegetarian stir-fry packed with spice and flavour. Marinate tofu in ginger, garlic and sesame and serve with a vermicelli noodle mix. Make the marinade by mixing together all the ingredients.
To begin with this recipe, we must prepare a few components. You can have pea noodle stir fried with crispy mustard and turmeric tofu using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Take For stir fried sauce
- Make ready 2 tbsp dijon mustard
- Get 2 tbsp honey
- Get 2 tbsp soysauce
- Prepare 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Get 1 pinch salt and pepper
- Get For Stir fried noodles
- Take 1 pack pea noodle or edamame noodles
- Make ready 1 pack mixed stir fried veggies
- Get 1 tbsp cooking oil
- Prepare 1 finely chopped garlic
- Make ready For crispy tofu
- Make ready 1 block medium hard tofu
- Take 1 tbsp plain flour
- Prepare 1 cup panko breadcrumbs
- Make ready 2 tbsp whole grain mustard
- Prepare 1 tbsp pomegranate molasses
- Get 1 tsp smoked paprika
- Make ready to taste salt and pepper
- Make ready Cooking oil
This is an amazing vegetarian dish. Stir fry the broccoli, carrots, basil and mint. Also, you can add the tofu, marinade and noodles to the pan if you like as well to warm through. Serve soba noodle in individual dishes topped with veggies and tofu, and top with remaining marinade, scallions, sesame seeds and additional fresh.
Instructions to make Pea noodle Stir fried with crispy mustard and turmeric tofu:
- Making crispy tofu, cut up tofu into cubes 4x4 cm. Lightly dust some plain flour all over tofu.
- Mix the whole grains mustard, pomegranate molasses, smoked paprika and salt and pepper together in a mixing bowl. Add tofu in and mix well.
- Put panko breadcrumbs on a big plate, put tofu on and try to cover tofu with breadcrumbs
- Shallow fry them on a medium heat cooking oil in a wok or pan. Let it cook on one side then turn over. Just be patient not keep turning it often. Once all the sides cooked leave them on kitchen roll to get rid of the access oil
- Making Stir fried noodles, mix the sauce base together, leave it aside.
- On a medium heat wok or pan, add oil and garlic. Stir until garlic become golden
- Add noodles and veggies in. Stir well
- Add sauce in and mix well.
- Serve with crispy tofu. It’s so delicious!
Check out this post for more. Reduce heat to low; add noodles, tossing gently to coat. Add tofu, green onions and sesame oil; cook. You can serve it with rice or rice noodles. Find the vegan recipe right here!
So that is going to wrap it up with this exceptional food pea noodle stir fried with crispy mustard and turmeric tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
