Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, monkfish, salmon and shrimp kebabs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Monkfish, Salmon and Shrimp Kebabs is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Monkfish, Salmon and Shrimp Kebabs is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Monkfish, Salmon and Shrimp Kebabs:
- Take 3 salmon tenderloins choped into 8 cubes
- Prepare 8 monkfish cubes
- Make ready 8 shrimps
- Prepare 1 peeled orange divided into 4 pieces
- Make ready orange zest and juice
- Take 4 tbsp olive oil
- Take 12 bay leaves
- Take salt
- Get 4 skewers
Steps to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
So that is going to wrap this up for this special food monkfish, salmon and shrimp kebabs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
