Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese stir-fry tofu bokchoy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You could absolutely serve this tofu bok choy stir fry as a main course with some steamed rice, or make a feast of vegetarian Chinese dishes. Only half of this vegan bok choy recipe is featured in the photos because I ate the rest. Make bok choy and crispy tofu stir fry with Hanna.
Chinese Stir-Fry Tofu Bokchoy is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chinese Stir-Fry Tofu Bokchoy is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese stir-fry tofu bokchoy using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Stir-Fry Tofu Bokchoy:
- Prepare 1-2 Firm/hard tofu
- Make ready Bunch bok choy
- Make ready 1 tbsp cooking oil
- Make ready 1 tbsp minced garlic
- Get 4 thin slices of ginger - julienned
- Take Dash ground white pepper
- Get 1 tbsp mushroom or oyster sauce
- Prepare To taste chicken stock granules
- Make ready 2 tsp sesame oil
Here, bok choy are sliced and stir-fried with scallions, garlic, and ginger. A dash of salt, sugar, and sesame oil enhance Increase heat to high. Green tea goes well with this stir-fry. Try chopping a medium head of Chinese (napa) cabbage to use in place ot the bok choy.
Instructions to make Chinese Stir-Fry Tofu Bokchoy:
- Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last.
- Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting.
- Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir.
- Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating.
Return tofu and bok choy to pan. Serve this over Black rice for a healthy quick and easy weeknight dinner. When the bok choy has begun to wilt, stir in the salt, sugar, sesame oil, and white pepper. Now add the water and fresh tofu skins (bean threads). Stir in the boy choy, cook until the leaves are wilted and the stems just start to become tender but still crisp.
So that’s going to wrap it up with this special food chinese stir-fry tofu bokchoy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
