Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, warm tofu salad with shiso. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Warm tofu salad with shiso is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Warm tofu salad with shiso is something which I’ve loved my entire life.
Umeboshi (pickled plum) is often pickled with red shiso leaves. Serving umeboshi with a little green shiso and ponzu will get all the aromatics you can. Tofu, we realized, could do the same thing mozzarella does in a traditional caprese salad: moderate the acidity of the tomatoes, lend the dish some creaminess, and make it more substantial.
To begin with this particular recipe, we have to prepare a few components. You can have warm tofu salad with shiso using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Warm tofu salad with shiso:
- Prepare 1 tbsp olive oil/ neutral oil
- Get 1-2 shallots, peeled and finely chopped
- Get 1 clove garlic, peeled and crushed
- Get 2 cm chunk fresh ginger, peeled and grated
- Get Daikon - this was about half a big daikon; sliced thinly
- Make ready 1 small-medium cucumber, sliced thinly on the diagonal
- Get 1-2 heads tatsoi (or pak choi or another green)
- Make ready 2-4 red radishes, finely chopped
- Get 2 spring onions, finely chopped
- Make ready 1-2 tbsp sesame seeds, toasted
- Take Firm tofu - pressed and cubed
- Get For the dressing
- Get 2 tbsp mirin
- Take 1 tbsp soy sauce
- Take 1 tbsp toasted sesame oil
- Take 1 tsp sake - optional
- Prepare 2 tsps ume plum seasoning - optional
- Prepare Juice of 1/2 small lemon
- Make ready 10 shiso leaves
You'll love the tangy ponzu sauce too. It is super easy to make and goes well with many Japanese and Asian dishes. The salad on top consists of celery, scallions, and cilantro. Soaking them in ice cold water will help plump up their cells, making them extra crisp and crunchy—a really great contrast to the soft, warm tofu underneath.
Instructions to make Warm tofu salad with shiso:
- For the dressing: mix on the liquids together. With the shiso leaves, get them into a pile, roll them up and finely chop on the diagonal (chiffonade). You may need to do some additional chopping. Add half of the chopped shiso to the dressing and combine. Save the rest to use as a garnish.
- Heat the oil in a shallow pan - medium/high heat. Add the shallots and sauté for a few minutes. Add the garlic and ginger. Sauté for another minute.
- Add the cucumber and daikon. Sauté for a minute or so.
- Add the tatsoi and sauté for a couple of minutes.
- Take off the heat. Stir in some of the dressing and the tofu.
- Serve with the spring onion, radishes, sesame seeds and extra chopped shiso leaves on top. Add more dressing. Enjoy 😋
Note: Chinkiang vinegar, broad bean paste, and chili oil can all be found readily in. Add tofu and toss to coat. Cover and place in fridge to marinate overnight if possible. Remove plates from the WW Steamer. Tofu cubes are marinated in soy sauce and lemon, then breaded and fried creating a crunchy and flavorful component to this mixed salad.
So that is going to wrap this up with this exceptional food warm tofu salad with shiso recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
