Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tofu in creamy baby spinach puree. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tofu in Creamy Baby Spinach puree is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tofu in Creamy Baby Spinach puree is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu in Creamy Baby Spinach puree:
- Take 1 bag baby spinach (250g)
- Prepare 3 firm tofu (fried & cubed)
- Take 2-3 tbsp cooking oil or as needed
- Make ready Step A - Prepare chopped Ingredients
- Get 1 big yellow onion
- Prepare 1 big red onion
- Get 3 cloves garlic
- Take 2 tomatoes
- Make ready Step B Chillies
- Get 2 chillies (of any kind. I used a very spicy dried chillies)
- Get Step C Herbs/Spices
- Get 1 tsp garam masala
- Take to taste Chicken cube/powder
- Make ready Step D Cream/dairy
- Prepare 3 tbsp fresh milk/cream
Instructions to make Tofu in Creamy Baby Spinach puree:
- Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
- Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
- Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
- Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
- Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
- Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.
So that is going to wrap this up with this exceptional food tofu in creamy baby spinach puree recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
