Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu pudding (blancmange). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu Pudding (Blancmange) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Tofu Pudding (Blancmange) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have tofu pudding (blancmange) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tofu Pudding (Blancmange):
- Prepare 100 ml boiling water
- Take 10 g gelatin powder or 4 sheets if you using gelatin sheet
- Get 175 g firm silken tofu
- Take 5 Tbsp honey
- Prepare 350 ml unsweetened soy milk
- Take 1/2 tsp almond extract
- Get Strawberry Sauce
- Make ready 227 g strawberries
- Get 1 Tbsp honey
- Prepare Juice from 1/4 lemon
- Make ready Mint (for garnish)
- Take Extra berries (for garnish)
Steps to make Tofu Pudding (Blancmange):
- Combine boiling water and gelatin in measuring cup and whisk together until gelatin is completely dissolved.
- Cut tofu into 1 inch cubes and add them inside a food processor. Add honey and soy milk and purée all together.
- Transfer the mixture to a large bowl. Add the gelatin mixture and almond extract and whisk without making too much bubbles.
- If you like your pudding to have extra smooth texture, run the mixture through a fine mesh sieve (optional).
- Ladle the mixture into individual ramekins. Chill in the refrigerator until set, for at least 1 hour.
- Meanwhile make the strawberry sauce. Cut strawberries into small cubes and mash with fork or potato masher. Add honey and lemon juice.
- When the pudding is set, run a knife around the pudding to loosen. Turn over onto a plate and shake gently to release the pudding. Pour the strawberry sauce and garnish with mint leaves and extra berries on top.
So that is going to wrap it up with this special food tofu pudding (blancmange) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
