Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mun tahu ayam / chinese chicken tofu thick soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I’ve loved my whole life.

Mun tahu (燜豆腐 / 焖豆腐) is Chinese Indonesian dish of soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin. While tahu is tofu in Indonesian.

To begin with this particular recipe, we must first prepare a few components. You can have mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Make ready 1 medium carrot
  2. Get 1 soft white tofu
  3. Make ready 1 chicken breast
  4. Take 1 tsp chopped garlic
  5. Make ready 1/4 Chinese cabbage
  6. Get 1 hot chilli pepper (if you want it spicy)
  7. Make ready 1 spring onion
  8. Take Salt
  9. Prepare 1 tsp soy sauce
  10. Take 2-4 drops Worchestershire sauce
  11. Get Pepper
  12. Get 3 tsp potato starch
  13. Make ready Water
  14. Make ready Olive oil
  15. Prepare 1 spoon chicken powder

Use them to enhance the flavor of all your dishes, not just. Lihat juga resep Mun Tofu enak lainnya. This tofu noodle soup is super easy. It's almost a one pot meal, except for the whole pre-baking the tofu thing.

Instructions to make Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
  1. Chop all of the ingredients
  2. Stir fry garlic
  3. Add 2 cups of water
  4. Add chicken and bring it to boil
  5. Turn down the heat and add the rest
  6. Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir
  7. Add tofu
  8. Add a little bit of water to potato starch
  9. Add it to the pan while stirring
  10. Bring it to boil (don't stop stirring)
  11. Let it cool and stir until become creamy and thick, then serve

In creating this vegan tofu noodle soup, I used a mixture of olive oil with just a little bit of coconut oil to improve the mouthfeel. To the broth, I also added some soy sauce and nutritional yeast. This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Stir in the shrimp, and stir fry until cooked, then remove and set aside.

So that is going to wrap this up for this special food mun tahu ayam / chinese chicken tofu thick soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!