Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese crab sticks tofu dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Crab sticks Tofu Dumplings is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Japanese Crab sticks Tofu Dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Crab sticks Tofu Dumplings:
- Make ready 200 g hard type Tofu
- Make ready 50 g Crab sticks
- Take 1 dried mushroom
- Get 30 g young bamboo
- Take 20 g onion
- Get 1 teaspoon grind ginger
- Get 2 tablespoon starch(any starch)
- Get to taste Salt
Steps to make Japanese Crab sticks Tofu Dumplings:
- Drain Tofu
- Ingredients. Now this is the season of young bamboo(April).
- Cut vegetables very small.
- Mix all and seasonings with hand. And make small balls
- Fry in 2cm deep oil till good brown.
- Eat with your favorite sauce.
So that’s going to wrap this up for this special food japanese crab sticks tofu dumplings recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
