Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese shrimp and tofu fried dumplings. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Shrimp and Tofu fried Dumplings is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Japanese Shrimp and Tofu fried Dumplings is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese shrimp and tofu fried dumplings using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Shrimp and Tofu fried Dumplings:
- Prepare 150 g boiled shrimps
- Make ready 20 cm spring onion
- Make ready 2 Shiitake mushrooms (any mushrooms)
- Prepare 1 hard Tofu
- Get 2 tablespoon starch
- Get 1 teaspoon soy sauce
- Prepare to taste Salt
Instructions to make Japanese Shrimp and Tofu fried Dumplings:
- Wrap hard tofu with kitchen cloth and drain for a while.
- Cut onion, mushrooms and shrimps.
- Mix all and seasoning with hand.
- Make dumplings and fry in vegetable oil till good color.
- Eat with ginger soy sauce or any sauce you like.
So that’s going to wrap this up for this exceptional food japanese shrimp and tofu fried dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
