Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fettuccine chicken/ tofu with tequila. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fettuccine chicken/ tofu with tequila is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fettuccine chicken/ tofu with tequila is something which I have loved my whole life.
When sauce is done, toss with well-drained spinach fettuccine and reserved cilantro. Chicken Tequila Fettuccine from California Pizza Kitchen is one of the most popular pasta recipes on the menu and for good reason! The creamy lime tequila sauce is AMAZING and the chicken and spinach fettuccine is a flavorful addition.
To begin with this recipe, we have to prepare a few components. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Get 1 clove garlic minced
- Get 2/3 tbls minced jalapeños
- Take 1 tbls unsalted butter
- Take 60 ml vegetable stock
- Take 2 tbls tequila
- Take 1/2 tbls lime juice
- Get 120 ml cream
- Prepare 1 tbls soy sauce
- Make ready 2/3 tbls rice oil
- Prepare 1 chicken breast / tofu (125g per person)
- Prepare s&p
- Prepare 1/6 red onion finely sliced
- Make ready 1/4 red pepper/ capsicum finely sliced
- Prepare 1/4 yellow pepper/ capsicum finely sliced
- Make ready Bunch coriander chopped
- Make ready Fettuccini for two
A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Mix the chicken and white sauce together. Pour the sauce on top of the pasta. Garnish with freshly chopped coriander and serve.
Instructions to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
A wonderfully different pasta dinner, with lime juice, chillies and tequila to give it a real kick. Fettuccine alfredo - Fettuccine that has been tossed with melted butter, heavy cream, and parmesan cheese. This allows you to slice the finished tofu like you would a chicken breast over the top of the pasta. I replace the tofu with chopped chicken breast. I also add shredded carrots and a little more green onion.
So that is going to wrap it up with this exceptional food fettuccine chicken/ tofu with tequila recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
