Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, diced tofu fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Diced Tofu Fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Diced Tofu Fry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook diced tofu fry using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Diced Tofu Fry:
- Prepare 200 g hard type Tofu (Momen Tofu)
- Get 1/2 cup Edamame beans or any kind of bean
- Take 3 tablespoon starch(corn starch or any)
- Make ready 1/2 teaspoon curry powder
- Take 1/2 salt
Instructions to make Diced Tofu Fry:
- This is hard type tofu. Salt Tofu. Wrap with kitchen paper and put some weight on it and drain.
- After drain more than 2 hours, dice the tofu.
- Mix starch, curry powder and salt in plastic bag. Put diced tofu in it.
- Shake the bag and powder tofu.
- Fry in 1cm deep vegetable oil till the color turn good color.
So that’s going to wrap it up with this exceptional food diced tofu fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
