Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, miso peanuts & tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Miso Peanuts & Tofu is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Miso Peanuts & Tofu is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso peanuts & tofu using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Peanuts & Tofu:
- Prepare 200-300 g Firm Tofu *cut into small cubes
- Take 1 tablespoon Oil
- Take 1/2 cup Unsalted Roasted Peanuts
- Prepare 2 tablespoons Miso *dark colour type recommended
- Take 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Prepare Shichimi (Japanese Chilli Spice Mix) or Ground Chilli *optional
Instructions to make Miso Peanuts & Tofu:
- In a small bowl, combine Miso, Sugar and Mirin.
- Dry Tofu cubes with paper towel. Heat Oil in a frying pan and cook Tofu cubes until nicely browned and crunchy. Add Peanuts and stir-fry for a few minutes and remove from heat.
- Add the miso sauce and combine well. The remaining heat will cook the sauce slightly.
- Sprinkle some Shichimi (Japanese Chilli Spice Mix) or Ground Chilli if you like and enjoy with your favourite drink.
So that’s going to wrap it up with this special food miso peanuts & tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
